Mango yogurt pops

I recently purchased these popsicle molds from Ikea for $1.50.  The girls and I had a go at our first recipe from Pinterest. The recipe follows the pics.

I halved the recipe and added 1 tablespoon of honey to the mix.  I loved the taste of them as did my 7 year old.  However they were not sweet enough for my 4 year old.

Ingredients

• For the Mango and Yogurt Ice Pops:
• 2 cups Greek style natural yogurt
• 2 large ripe mangoes, flesh only
• 1 small can (165ml) coconut milk
• 1 tsp cinnamon

Instructions

To make the Ice Pops:

1. Place all ingredients in a blender and whizz until smooth.
2. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.

This recipe is from the Wholesome Cook